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256 East Main Street • Ramsey, NJ 07446

Vinopal, Amy

 

FOREIGN FOODS

Tour the globe and discover many wonderful  facts about other countries. Students are expected apply many of the skills and methods previously taught while preparing International Foods. Students research various countries and prepare specialties such as:
Spanakopita, Baklava, Cream Puffs, Cordon Bleu, Sukiyaki, Sushi, & Schnitzel. Also included are soups, salads & desserts!

Countries to Visit 

  Greece China Japan   Spain

 

http://www.lkwdpl.org/lhs/foreignfoods (inlcudes lesson plans and tons of links)

http://www.umt.edu/SA/fsss/index.cfm/page/1400

http://dmoz.org/Home/Cooking/World_Cuisines/

http://allrecipes.com/directory/742.asp

http://www.monroe.k12.la.us/mcs/hot_list/professional/mcs_lp/r_davis/food.html
(this one also has several lesson plans for you)

This advanced foods course is designed to offer an opportunity to the student to experience different cuisines and cultures. Students learn to compare similarities and differences amongst these countries. Specialty items & meals are prepared and served in a dining setting. Participants are expected to bring their best manners to class.

Experiences to be expected are some of the cuisines of Europe, the Mediterranean, and Asia.

Stop by the classroom and see the progress.

Look up famous foods: This web site explains the background of the origin on different food names.

International recipes: Find a recipe by country or region.

Recipes by category:Find a recipe by type of food.